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Casual Classics
Tier One menus focus on pasta, chicken, pork, and vibrant veggies. Choose 1 entrée (9 oz) or 2 entrées (4.5 oz each) — each menu includes 2 sides, 1 salad, and fresh bread. Beef/seafood are available in higher levels.
Italian
From Sicily → Tuscany
$19–$22 / Based on 100 guests
Penne Siciliana — tomato basil pomodoro, fresh herbs, ricotta, parmigiana
Tuscan Chicken — sun‑dried tomato cream, garlic, basil, rosemary
Roasted seasonal vegetables (zucchini, baby carrot, squash, eggplant) · House garden greens with creamy Italian & basil balsamic vinaigrette
Homemade focaccia — classic or rosemary & garlic
Nonna’s Kitchen
$19–$22 / Based on 100 guests
Cozy pasta and chicken classics inspired by the family table (customizable within Tier One).
Seasonal roasted vegetables · Mixed Italian greens with house vinaigrette
Fresh bread or focaccia with herbed olive oil
American Grill
Chicken Cutlets & Meatloaf
$21.00 / Based on 100 guests
Chicken Cutlets — tender scallopini with house herbed breading
Meatloaf — cornbread stuffed with fresh herbs and garlic
Creamed potatoes (buttermilk, sour cream, chives) · American street corn (bacon, chives, gouda cream) · House salad with ranch
Dinner rolls — Hawaiian or classic
Southwest Comfort
$19.00 / Based on 100 guests
Mesquite grilled chicken thighs with pepper‑honey drizzle · Southwest pasta bake (ziti, scallions, cilantro, chipotle‑tomato cream, cheddar & pepper jack)
Creamed corn (garlic, bell pepper, poblano) · Chopped salad with cilantro‑lime ranch or chipotle vinaigrette
Red chili & honey cornbread
Mexican & Southwest
Handcrafted Enchiladas
$19.00 / Based on 100 guests
Green Chile Chicken — roasted poblanos, garlic, house red or green sauce, cheddar, scallions, cilantro
Corn relish (tomato, corn, black beans, roasted jalapeño) · Cilantro‑lime rice (basmati, butter, fresh cilantro) · Black beans (stewed with tomato, garlic, pork‑bone stock)
Chips & fresh salsa
Taco Spread
$18.00 / Based on 100 guests
Chicken options (Pollo Asado, Tinga, Achiote, Honey‑Chipotle) · Pork options upon request. Beef available in higher tiers.
Fresh limes · Cotija · Salsa fresca · Chips & salsa · Red rice · Stewed or refried beans
Creole
Creole Comfort Chicken
Tier One range / Based on 100 guests
Fried chicken with hot‑honey drizzle · Smothered chicken with homemade gravy
Collard greens with rainbow chard · Southern green beans with hickory bacon · Cornbread (classic, honey, or jalapeño‑cheddar)
Smothered Pork Plate
Tier One range / Based on 100 guests
Smothered pork with caramelized onions, sautéed mushrooms, and gravy
Cabbage with applewood bacon · Candied carrots · Fried green tomatoes (cilantro rémoulade) · Roasted brussels (maple & pecans) · Cornbread or corn fritters
BBQ
Backyard BBQ
Tier One range / Based on 100 guests
Pulled cherry‑wood smoked chicken · House‑rubbed pulled pork · Smoked portobello mushroom
Brisket, ribs, short ribs = higher tier.
Jalapeño creamed corn · Colorful slaw (dijon or classic) · Pork BBQ beans · Cheesy mashed potatoes · Cornbread muffins (classic or jalapeño‑cheddar)
House BBQ · Smoky pan jus · Apple‑honey butter · 1800s molasses‑garlic‑herb mop
Chicken & Mac Bowls
Tier One range / Based on 100 guests
Smoked chicken, portobellos, smoked granny apples over house mac & cheese finished with bacon crumble
Extra jalapeño creamed corn · Kona rolls
Have something specific in mind? We can cross‑mix items or swap sides while keeping you in Tier One. Beef/seafood upgrades slide naturally into higher levels.
Italian Cuisine
Penne Siciliana
Pomodoro, fresh herbs, ricotta, Parmigiano.
Chicken Parmigiana
Crisp scallopini, Napoli sauce, mozzarella, herbs.
Pasta Vegetali
Garlic cream, sun-dried tomato, broccolini, basil, pecan crumble.
Pollo Toscana
Sun-dried tomato garlic cream, rosemary, basil.
Chicken Giovanni
Pepperoncini-parsley cream over penne.
Italian Meatballs
House beef-pork blend in San Marzano tomato & basil.
Chicken Piccata
Lemon-capers, parsley butter, over pasta.
Sausage & Peppers
Sweet Italian sausage, onions, peppers, herbs.
Baked Ziti
Tomato basil, ricotta, mozzarella, Parmigiano.
Italian Classics
Alfredo · Puttanesca · Penne Pomodoro · Penne alla Vodka.
Sides
Roasted/steamed vegetable medley · Zucchini batonnets with garlic & herbs · Rosemary roasted potatoes.
Salads
House Garden · Caesar · Insalata Mista (Italian greens, tomato, cucumber, red onion, red wine vinaigrette).
Dressings (made in-house)
Creamy Italian · Balsamic (honey & basil) · Figgy Balsamic · Peach & Mint · Margarita (citrus/herb, 0% alc) · Piña Colada (0% alc) · Jalapeño Ranch · Classic Italian (EVOO, herbs, red wine vinegar) · Pomegranate White (white balsamic) · Buttermilk Ranch · 1000 Island · Blue Cheese.
Bread
Homemade focaccia (classic or rosemary-garlic) · Rustic baguettes · Italian loaf · Dinner rolls (standard, rosemary-garlic, or sweet).
American Grill
Chicken Cutlets
Herb-breaded scallopini, pan gravy.
Stuffed Meatloaf
Cornbread-stuffed, house tomato glaze.
Salisbury Steak
Ground beef patties, onion-mushroom gravy.
Herb Roast Turkey
Lemon-herb marinade, pan jus.
Pork Chops & Gravy
Center-cut chops, mushroom herb gravy.
BBQ Pulled Pork
Slow cooked pork, house BBQ.
Chicken Marsala
Cremini & marsala pan sauce.
Chicken & Mac Bake
Cheddar mac, seasoned chicken, breadcrumb top.
Backyard Burger Bar
House ground brisket mix, fixings (upgrade buns optional).
Pot Roast Sliders
Shredded beef, soft rolls, au jus.
Sides
Country mashed potatoes · Buttered corn · Green beans & onions · Garden salad · Fresh bread/rolls.
Mex / Southwest
Street Taco Bar
Choose 2: pollo · pastor · carnitas · veg; tortillas & fixings.
Chicken Fajitas
Peppers, onions, warm tortillas.
Homestead Enchiladas
Red or green sauce, two fillings.
Mojo Pork Roast
Cuban citrus marinated shoulder.
Chicken Roulade
Green chiles, chorizo, Oaxaca cheese.
Southwest Brisket*
Adobo & roasted potato—ground/trim option for Tier-1.
Tex-Mex Chili
Ground beef/beans, cheddar, scallion.
Chipotle Pasta Bake
Creamy chipotle, corn, black beans, cilantro.
Cilantro-Lime Chicken
Grill-finished, citrus butter.
Queso Verde Casserole
Roasted poblanos, tortillas, creamy verde.
Sides
Cilantro-lime rice · Sweet corn (traditional / elote / jalapeño creamed) · Ranchero beans · Garden salad · House rolls or tortillas.
BBQ
Pulled Pork
Cherry-mesquite smoke, house BBQ.
Smokey Chicken Sticks
Jumbo drumsticks, bourbon-apple honey butter.
BBQ Chicken Quarters
Classic glaze, herbed mop.
Boneless Rib Hoagies
Chopped baby backs, pickles, dijon slaw.
Smoked Portobello
House rub, red pepper, jalapeño-lime aioli.
Brisket Chili
Red beans, poblanos, jalapeño, spices.
Apple Pork Sandwiches
Bourbon apple butter, smoked apples, gouda sauce.
Chicken & Mac Bowl
Smoked chicken over creamy mac.
BBQ Sliders Duo
Pulled pork & smoked chicken, soft rolls.
House Sausage Links
Grilled, peppers & onions.
Sides
Jalapeño creamed corn · Classic slaw or Dijon slaw · Cheesy mashed potatoes · Cornbread (classic or jalapeño cheddar) · Ranch or chipotle ranch · Hawaiian rolls.
Creole / Soul Food
Fried Chicken
Hot-honey drizzle.
Smothered Chicken
Homemade gravy.
Chicken & Dumplings
Roasted thighs, rich gravy.
Smothered Pork
Caramelized onion & mushroom gravy.
Pork Cracklins
Hot honey, bourbon glaze, or green herb chimichurri.
Red Beans & Rice
Creole trinity, smoked sausage optional.
Blackened Chicken Pasta
Creamy Cajun sauce, peppers, scallion.
Dirty Rice Casserole
Ground meat & spices, baked.
Creole Meatballs
Tomato-pepper gravy over rice.
Cajun Pork Roast
Spice rub, pan jus.
Sides
Collard greens · Southern green beans (bacon) · Candied carrots · Cornbread (classic/honey/jalapeño-cheddar) · Corn fritters.
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BUILD YOUR MENU
Choose a region to explore dishes. Tap “See menu” to expand. Pricing examples appear on each tier page; custom mixes and upgrades available during consultation.
Italian Cuisine
By our Italian executive chef — house‑made breads, sauces, and classics.
Penne Siciliana
Fresh herb pomodoro, Parmesan, sweet ricotta.
Pollo al Limone
Lemon‑garlic marinated chicken thighs, charred over mesquite.
Chicken Parmigiana
House‑breaded scallopini, Napoli, mozzarella, Italian herbs.
Pasta Vegetali
Garlic cream, sun‑dried tomato, broccolini, basil, pecan crumble.
Sides, Salads & Bread (included)
House Garden Salad or Caesar. Dressings: Creamy Italian (award‑winning), Basil Balsamic, White Balsamic, Classic Red Wine & Vinegar. Breads: Rosemary‑Garlic Focaccia, Baguettes, Italian loaf, Dinner rolls (classic, rosemary‑garlic, or sweet). Butter included.
American Grill
Mesquite grilling, classic sides, and steak‑house vibes.
Grilled Chicken
Finished with lemon‑herb olive oil.
Stuffed Meatloaf
Cornbread stuffed, smoked, house tomato glaze.
Lemon Herb Salmon
Skillet‑basted with lemon‑herb butter.
Roasted Hens
Herb‑roasted Cornish halves.
Sides, Salads & Bread (included)
Pick two sides + one salad + bread & butter. (Customize on quote.)
Mexican & Southwest
Mesquite char, bright salsas, heritage flavors.
Homestead Enchiladas
Blue/white corn tortillas, choice fillings, red or green sauce.
Street Taco Bar
Pick 2: Birria, Pastor, Pollo, Veg, Carnitas, or Cuban Citrus Pork.
Mojo Pork Roast
Cuban citrus‑brined shoulder, pulled or carved.
Chicken Roulade
Green chilies, pork chorizo, Oaxaca cheese.
Sides, Salads & Bread (included)
Cilantro‑lime rice, beans, garden salad, warm breads or tortillas.
BBQ Smokery
Oak & fruit wood smoke, house rubs, and signature sauces.
Whiskey Brisket
Barrel‑smoked beef brisket, house BBQ.
Pulled Pork
Cherry‑mesquite smoked, bourbon apple honey butter.
Smokey Chicken Sticks
Jumbo legs, Jack Daniels smoke, apple honey finish.
BBQ Beans & Cornbread
Classic or jalapeño‑cheddar.
Sides (pick two)
Jalapeño creamed corn, slaw (dijon or creamy), cheesy mash, asparagus fries, BBQ beans…
Creole & Southern
Comfort classics, from hot‑honey fried chicken to shrimp & grits.
Hot‑Honey Fried Chicken
Crispy, drizzled with house hot honey.
Smothered Pork
Caramelized onions, sautéed mushrooms, gravy.
Shrimp & Grits
Mesquite‑grilled prawns, creamy grits. (Tier‑fit as needed.)
Collards & Cornbread
Rainbow chard, classic or jalapeño‑cheddar cornbread.
Sides (pick two)
Fried green tomatoes, candied carrots, Southern green beans, Brussels w/ maple & pecans…
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Italian Cuisine
Penne Siciliana
Pomodoro with fresh herbs, ricotta, Parmigiano.
Chicken Parmigiana
Crisp scallopini, Napoli sauce, mozzarella, herbs.
Pasta Vegetali
Garlic cream, sun-dried tomato, broccolini, basil, pecan crumble.
Pollo Toscana
Sun-dried tomato garlic cream, rosemary, basil.
Chicken Giovanni
Pepperoncini–parsley cream over penne.
Italian Classics
Alfredo · Puttanesca · Penne Pomodoro · Penne alla Vodka.
Sides
Roasted/steamed vegetable medley · Zucchini batonnets with garlic & herbs · Rosemary roasted potatoes.
Salads
House Garden · Caesar · Insalata Mista (Italian greens, tomato, cucumber, red onion, red wine vinaigrette).
Dressings (made in-house)
Creamy Italian · Balsamic (honey & basil) · Figgy Balsamic · Peach & Mint · Margarita (citrus/herb, 0% alc) · Piña Colada (0% alc) · Jalapeño Ranch · Classic Italian (EVOO, herbs, red wine vinegar) · Pomegranate White (white balsamic) · Buttermilk Ranch · 1000 Island · Blue Cheese.
Bread
Homemade focaccia (classic or rosemary–garlic) · Rustic baguettes · Italian loaf · Dinner rolls (standard, rosemary–garlic, or sweet).
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CASUAL CLASSICS
Choose 1 entrée (9 oz) or 2 entrées (4.5 oz each). Includes 2 sides, 1 salad, and fresh bread. Price: $25/guest (based on 100).
Italian Cuisine
House pasta • chicken • pork · $25 per guest (based on 100)
Penne Siciliana
Pomodoro with fresh herbs, ricotta, and Parmigiano.
Pasta Vegetali
Garlic cream, sun-dried tomato, broccolini, basil, pecan crumble.
Chicken Parmigiana
Crisp scallopini, Napoli sauce, mozzarella, Italian herbs.
Pollo Toscana
Sun-dried tomato & garlic cream, rosemary, basil.
Chicken Giovanni
Pepperoncini-parsley cream over penne.
Cacio e Pepe
Butter-Parmesan emulsion, tarragon, chili flake.
Rigatoni Bolognese
Slow-simmered ground-beef ragù, pecorino.
Meatballs al Forno
House beef meatballs, red sauce, mozzarella gratiné.
Baked Ziti
Pomodoro, ricotta, mozzarella, herbs.
Italian Classics
Alfredo • Puttanesca • Penne Pomodoro • Penne alla Vodka.
Roasted or steamed vegetable medley · Zucchini batonnets with garlic & herbs · Herb rice or roasted parmesan potatoes.
House Garden · Caesar · Italian Chopped. Dressings: Creamy Italian, Basil Balsamic, White Balsamic, Red-Wine & Herb (Ranch/Blue Cheese on request).
Homemade focaccia (rosemary-garlic) · Rustic baguettes · Italian loaf · Dinner rolls (plain, rosemary-garlic, or sweet).
American Grill
Comfort entrées (chicken • pork • ground beef) · $25 per guest
Chicken Cutlets
Herb-breaded scallopini, lemon butter.
Stuffed Meatloaf
Cornbread stuffed, house tomato glaze.
Salisbury Steak
Ground-beef patties, mushroom-herb gravy.
Roasted Hens
Half Cornish hens with fresh herbs & pan jus.
Grilled Pork Chops
Center-cut, with mushroom & herb gravy.
Guinness-Glazed Chicken
Char-grilled thighs, honey stout glaze.
BBQ Pulled Pork
Slow cooked, house sauce, pickles & onions.
Turkey & Stuffing
Lemon-herb roasted turkey, classic dressing, gravy.
Country Pot Pie
Chicken or turkey, vegetables, flaky crust.
Backyard Burger Bar
House-ground brisket patties with classic fixings.
Roasted seasonal vegetables · Roasted garlic mash or parmesan potatoes · Country-style mash · Sweet corn (butter, elotes, or jalapeño-creamed).
House Garden · Southwest Chopped. Dressings include Ranch, Creamy Italian, Balsamic, and 1000 Island.
Classic dinner rolls (white or wheat) · Baguettes · Sweet rolls with butter.
Mex / Southwest
Chicken • pork • vegetarian favorites · $25 per guest
Fajita Bar
Chicken, shrimp* or vegetarian; peppers, onions, fixings. *Seafood available in higher tiers.
Street Taco Bar
Choose 2: Pollo, Pastor, Carnitas, Vegetarian, or Cuban Citrus Pork.
Homestead Enchiladas
Blue/white corn tortillas, choice of fillings, red or green sauce.
Mojo Pork Roast
Cuban citrus-marinated shoulder, sliced or pulled.
Chicken Roulade
Stuffed with green chiles, chorizo & Oaxaca cheese.
Chorizo-Havarti Loin
Pork loin stuffed with chorizo, Havarti, roasted red pepper cream.
Southwest Pasta
Cavatappi, roasted corn & poblano cream, cotija.
Tex-Mex Chili
Seasoned ground beef, beans, cheddar, scallion.
Verde Veggie Bake
Roasted squash, peppers, onions, tomatillo cream.
Cilantro-Lime Chicken
Grilled thighs with citrus herb finish.
Cilantro-lime rice or herb rice pilaf · Charro or black beans · Roasted elotes style corn · Southwest vegetables.
Southwest Chopped · House Garden. Dressings: Margarita, Jalapeño Ranch, Classic Ranch, Balsamic.
Warm flour & corn tortillas · House rolls by request.
BBQ Smokery
House-smoked chicken & pork classics · $25 per guest
Smokey Chicken Sticks
Jumbo drumsticks, Jack-Applewood smoke, bourbon-apple honey butter.
Pulled Pork Sandwiches
House rub, soft rolls, pickles, onions, sauces.
Smokey McCluckface
Grilled chicken thigh, fried onions, kohlrabi slaw, apricot-habanero BBQ.
Apple Pork Sliders
Pulled pork, bourbon apple honey butter, smoked apples, gouda sauce.
BBQ Bowls: Chicken & Mac
Smoked chicken, portobello, apples, house mac with bacon crumble.
BBQ Chili
Smoked meats & beans, peppers, scallion, cheddar.
BBQ Pork Skewers
Tender pork, house BBQ, bacon-wrapped bites.
Smoked Portobello Burger
House rub, roasted peppers, jalapeño-lime aioli, slaw.
Turkey BBQ
Char-grilled turkey with chipotle BBQ ranch.
Backyard Sausage Links
Grilled sausages with peppers & onions.
Jalapeño creamed corn · Cheesy mashed potatoes · Coleslaw (creamy or dijon) · BBQ beans with bacon · Kona rolls.
House Garden · Southwest Chopped · Peach & Mint vinaigrette available seasonally.
Soft rolls · Baguettes · Cornbread (classic or jalapeño-cheddar).
Creole / Soul Food
Chicken & pork classics · $25 per guest
Fried Chicken
Crispy, with hot-honey drizzle.
Smothered Chicken
House gravy, caramelized onion.
Chicken & Dumplings
Roasted thigh meat, tender dumplings.
Smothered Pork
Onions, sautéed mushrooms, rich gravy.
Pork Cracklins
Hot honey, bourbon-brown sugar, or green-herb chimichurri.
Creole Meatballs
Ground-beef & pork, spicy tomato gravy.
Chicken & Waffles
Fried chicken with homemade Belgian waffles.
Red Beans & Rice
Smoked sausage, holy trinity, scallion.
Southern Meatloaf
Glaze, onions, peppers—Sunday classic.
BBQ Turkey Tips
Charred & sauced, scallion garnish.
Collard greens with rainbow chard · Southern green beans with bacon · Candied carrots · Cornbread (classic, honey, or jalapeño-cheddar) · Corn fritters.
House Garden · Caesar · Pomegranate White vinaigrette available.
Kona rolls · Buttery dinner rolls · Focaccia on request.