Signature Selections
Choose 1 entrée (9 oz) or 2 entrées (4.5 oz each). Includes 2 sides, 1 salad, and fresh bread. Price: $25/guest (based on 100).
Italian Cuisine
Chicken Parmigiana
Breaded chicken scaloppini, pomodoro, mozzarella, parmesan.
Beef Braciole Rollatini
Beef rolled with herbs, breadcrumbs & fontina, roasted tomato–garlic finish.
Lasagna al Forno
Layers of pasta, beef & pork ragù, ricotta, mozzarella, parmesan.
Stuffed Shells
Ricotta & spinach stuffed shells, basil pomodoro, parmesan.
Chicken Marsala
Scaloppini with imported Marsala wine, mushrooms, fresh herbs.
Eggplant Rollatini
Breaded eggplant, ricotta & mozzarella, fresh herbs, tomato sauce.
Italian-Style Top Round Roast
Herb-marinated roast beef with garlic & red wine jus.
Meatballs al Pomodoro
House-made beef & pork, slow-simmered in pomodoro with herbs.
American Grill
Includes choice of four sides, salad, and bread service
Iron Skillet Steaks
Butter-basted strip loin seared in cast iron with garlic and fresh herbs.
Classic Carvery Roast
Slow-roasted beef top round carved to order, served with horseradish cream and au jus.
Stuffed Meatloaf
Cornbread-stuffed, smoked meatloaf finished with house tomato glaze.
Mesquite Grilled Chicken
Finished with a honey bourbon glaze.
Guinness Glazed Chicken
Marinated and mesquite grilled, finished with a honey-Guinness glaze.
Cornish Roasted Hens
Halved and roasted with fresh herbs.
Mesquite Grilled Mahi-Mahi
Finished with garlic and fresh herb compound butter.
Grilled Pork Chops
Bone-in chops with mushroom and herb gravy.
Cornish Classic Pasty
Traditional filling of beef, potato, rutabaga, and onion in a flaky crust.
BBQ Turkey
Char-grilled turkey breast with grilled corn, carrots, smoked Havarti, and chipotle BBQ ranch.
Southwestern Menu
Entrées, salads, sides, and tortillas
Fajitas Bar
Marinated grilled steak, chicken, shrimp, or vegetarian with peppers & onions.
Street Taco Bar
Choice of birria, pastor, pollo, vegetarian, carnitas, or Cuban citrus pork.
Homestead Enchiladas
House tortillas with choice of filling, red or green enchilada sauce, crema & cilantro.
Grilled Steak Chimichurri
Flank steak with red chili & fresh herb chimichurri.
Mojo Pork Roast
Cuban citrus–brined pork shoulder, roasted or pulled.
Chicken Roulade
Stuffed with green chilies, pork chorizo & Oaxaca cheese.
Chorizo & Havarti Pork Loin
Candied bacon, roasted red pepper cream.
Grilled Mahi Mahi
Mesquite grilled, finished with pineapple, jicama & black bean salsa.
Mesquite Grilled Chicken
Finished with a guajillo-dusted honey glaze.
Sonoran Desert Empanada
Smoked mesquite chicken, roasted corn, black beans & mesquite grilled poblano peppers with chipotle.
Soul Food / Creole
Fried Chicken
Crispy golden chicken with a hot honey drizzle.
Smothered Chicken
Chicken topped with rich homemade gravy.
Chicken & Dumplings
Roasted chicken thighs and legs with fluffy dumplings in gravy.
Chicken & Waffles
Crispy fried chicken with homemade Belgian waffles.
Smothered Pork
With caramelized onions, sautéed mushrooms, and gravy.
Pork Cracklins
Choice of hot honey drizzle, bourbon glaze, or herb chimichurri.
Grilled Pork Tenderloin
Lump Applewood coal-grilled, finished with Wesley Jones’ molasses-vinegar BBQ sauce.
Blackened Catfish
With fresh mango and pineapple salsa.
Shrimp & Grits
Mesquite-grilled prawns over creamy grits.
Southern Mac & Cheese
Baked with sharp cheddar, cream, and a buttery crumb crust.
BBQ Smokery
Entrées, sides, and sauces
Bourbon Smoked Brisket
Jack Daniel’s barrelwood smoked brisket.
Pulled Pork
Slow-smoked pulled pork shoulder.
St. Louis Ribs
Smoked ribs finished with a barbecue sauce glaze.
Smoked Chicken Legs
Finished with bourbon apple honey butter.
Mesquite Grilled Chicken Thighs
Brushed with a barbecue sauce glaze.
Smoked Turkey
Finished with cranberry barbecue sauce.
Meatloaf
House meatloaf finished with a barbecue sauce glaze.
Brisket Mac & Cheese
Three-cheese mac with smoked brisket, flame-roasted poblano & jalapeño, green onions, and fresh cilantro.
Pork Belly Bites
Glazed with a smoky bourbon glaze.
Mesquite Smoked Salmon
Finished with prickly pear barbecue sauce.