Halloween Parties, Thanksgiving Lunches, Christmas parties, And all other holiday celebrations during this season. Choose us to cater your company or community holiday party

Holiday catering

The literal best time of the year

The classic holiday roast
Tamale season is here
Turkeys for Catering? Yes!
Company holiday parties
Catering Events with cool
weather
Beef Wellington? Oh yes.
Be Wellington roulade!? “Best Holiday catering dinner ever.”
Homemade honey ham
Family, friends, and good food.

See menus

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Classics! Chefs Specials Italian Vegetarian/Vegan

All dinners come with salad, 2 side dishes of your choice, and choice of homemade bread with butter. All menus are customizable including side dishes.

Classics!

Roasted Turkey

White, dark, or both. Quartered, then brined with fresh herbs and spices, rubbed with freshly ground spices, olive oil, and butter, served with a roasted turkey gravy.

Roasted Beef

Choice of beef cut rubbed with freshly ground spices and slow roasted, served with our homemade Au Jus and fresh horseradish cream.

Beef Wellington

Filet of beef butterflied, then stuffed with mushroom and shallot duxelle, with breading, then rolled with puff pastry and baked.

Roasted Ham (uncured)

Brined ham with fruits, herbs, and sweet spices smoked with applewood and glazed with our apple honey butter glaze.

Roasted Chicken (whole)

Brined and slow roasted with fresh herbs and spices. Served with our silky bone broth sauce.

Chefs Specials

Roasted Duck

Duck breast with fig demi marsala, roasted pumpkin risotto, craisins, toasted pecans, fresh sage and goat cheese.

Pumpkin Ravioli

Homemade pasta, prosciutto, roasted pumpkin & ricotta. Finished with gorgonzola and pancetta cream, fresh basil, parmesan, and toasted pumpkin seeds. (Plated only)

Tourtière en croute

Braised beef, portobello, shallots in puff pastry paired with pickled beet and corn hash, sweet potato mash.

Cornish Roast

Quartered hens, pumpkin seed and sage rice pilaf, butternut apple hash, wildflower honey and herbed soda bread.

Turkey Roulade (stuffed)

Homemade stuffing, fresh herbs, homemade sausage, field greens, cranberry, wrapped in bacon served with country potato mash and rasin white balsamic brussel sprouts.

Prime Rib Dip

House fresh spice rub, roasted to 120f with a beautiful crust, sliced and dipped to order in simmering house au jus and fresh horseradish sour cream.

Pork Roulade

Stuffed with smoked apples, rosemary, sage, homemade stuffing, craisins and pan reduction.

Italian

Short Rib Ragu

Braised short ribs with fresh herbs and roma tomatoes served with Parpadelle pasta. Rustic Italian bread with garlic and rosemary infused olive oil and fresh ground pepper dip. Gorgonzola antipasto salad with field greens and radicchio.

Melty Penne Pom

Penne pasta, house-fresh-herb marinara, sweet ricotta, freshly grated Parmesan, mozzarella cheese.

Lasagne

Choice of bolognese (beef and pork sausage), Formaggio (3 cheese with béchamel, or harvest vegetable formaggio.

Tuscan Stew (Fornacina)

Braised Chuck roast in Chianti wine and fresh herbs with rosemary parmesan creamed potatoes and baby carrots.

Beef Rotoli

Iron filet rolled with fresh herbs, pork belly, and smoked fig puree with rye whiskey demi served with rosemary dauphine potatoes and root vegetables.

Vegetarian/Vegan

Stuffed Acorn Squash 🥕

Quinoa, cranberries, pecans, caramelized onion, fresh thyme, feta cheese.

Spaghetti Squash 🌱🥕

Olive oil, fresh herbs, sun dried tomato, olives, cashew cheese, artichokes.

Butternut Risotto 🌱🥕

Arborio, shallot, olive oil, fresh sage, shiitake mushroom, toasted hazelnut crumble, vegetable stock

Cottage Pie

Lentils, cremini mushrooms, pecans, carrots, peas, rosemary and thyme topped with a sweet potato mash.

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