A La Carte Catering Menus
Starters, Entrees, Regional, Hors D’Oeuvres & More. Customize your own menu or call us for a menu consult with the executive chef
Salads
House Garden Salad
Romaine, spring mix, carrot, red cabbage, cherry tomato, cucumber, red onion rings
Grilled Pear and Field Greens (plated only)
Grilled pears, blue cheese & candied walnuts tossed with field greens and a pomegranate wildflower honey vinaigrette
Fig & Prosciutto (plated only)
Fresh figs, field greens, shaven parmesan, pine nuts, toasted tellicherry peppercorn, and lemon honey white balsamic
Caesar Salad
With house croutons and fresh parmesan
Southwest Chopped
Assorted leaf tossed with black beans, corn, tomatoes, roasted poblano, and tortilla strips
House Pasta Salad
Cavatappi pasta tossed with fresh thyme, basil, toasted walnuts, sun dried tomatoes, olive oil and parmigiano reggiano cheese
Strawberry & Pecan
Spring leaf mix with fresh strawberry, pecans, feta cheese, red onion rings and honey balsamic vinaigrette
Citrus Arugula (plated only)
With blue cheese, oranges, mango and walnuts served with a citrus vinaigrette
Custom Tailored Salad
Pick your favorite salad ingredients and we'll pair it with two dressings
Dressings
All dressings made in house including the classics
Creamy Italian
Best of Phoenix 2 years
Balsamic Vinaigrette
With wildflower honey and basil
Figgy Balsamic
With nutmeg and spices whisked together with greek yogurt for a lightly creamy vinaigrette
Peach & Mint
Seasonal fresh peaches, fresh mint, apple cider vinegar & fresh herbs
Margarita
Fresh orange, lime, lemons and cilantro with apple vinegar, reduced tequila and light mayo finish (0% alcohol)
Pina Colada
Spiced rum, coconut milk, ginger and pineapple (0% alcohol content)
Jalapeno Ranch
Roasted jalapenos, lime juice, buttermilk, sour cream, ranch seasonings
Classic Italian
EVOO, fresh Italian herbs, freshly grated toasted tellicherri pepper, imported red wine vinegar
Pomegranate White
Imported white balsamic, pure pomegranate juice, fresh herbs
Classics:
Buttermilk ranch, 1000 island, blue cheese
Soup
Potato Cream Soup
Sweet Italian sausage & potato cream finished with fresh raw kale leaf
Corn & Cauliflower Chowder
Roasted corn, cauliflower chowder finished with applewood bacon
Tomato Bisque
With fresh basil and vidalia sweet onion
Pasta e Fagioli
A classic Tuscan soup with cannellini beans, diced tomatoes, fresh sage, garlic and ditalini pasta garnished with Italian parsley and pecorino romano cheese
Broccoli Soup
Fresh broccoli puree finished with olive oil & shaven Irish white cheddar
All breads are baked in house fresh to order!
Bakery
Garlic Herb Baguettes
Home made rustic baguettes with Rosemary and roasted garlic
Focaccia
Classic, or fresh rosemary and garlic
Pasilla Jalapeño Bread
Freshly ground pasilla peppers, roasted jalepenos, wildflower honey
Classic Dinner Rolls
Homemade soft buttery dinner rolls available in whole wheat, or white flour
Cornbread
Classic, or jalapeño and cheddar
Sides
Roasted Seasonal Vegetables
A variety of seasonal vegetables tossed with olive oil, sea salt, and fresh herbs
Grilled Veggies
Grilled carrots, squash, and seasonal additions, quartered and finished with fresh herbs
Roasted Zucchini
Roasted zucchini quartered and finished with lemon, olive oil, fresh garlic, and herbs
Balsamic Brussels
Pan seared Brussel sprouts, white balsamic, olive oil, cracked pepper, fresh parsley
Confit Byaldi
Shingled and roasted seasonal vegetables with fresh herbs, tomato coulis, and fresh garlic
Sweet Corn
Off the Cobb served traditional with butter, or choice or Elotes Callejeros with chipotle mayo, or jalapeño creamed corn with fresh cilantro and green onion
Vegetable Fricassee
Mixed vegetable brunoise, legumes, spinach, kale, garlic and fresh herbs
Asparagus
Olive oil, freshly ground and toasted pepper finish
Roasted Cauliflower Mash
With garlic infused homemade butter, fresh parsley, and toasted pepper
Shingled Potatoes
Red potato shingles with fresh rosemary, garlic and olive oil
Roasted Garlic Mash
Fresh garlic roasted in olive oil, home made butter, sweet cream, Yukon gold potatoes, cracked pepper
Parmesan Potatoes
Choice of scalloped or mashed. Red potatoes with homemade butter, parmesan, sweet cream, cracked pepper
Rice Pilaf
Choice of fresh herb, cilantro lime, or Caribbean spice with parsley
Country Style Mash
Skin on russets with home made butter and whole milk
Southwestern
Fajita’s!
Marinated grilled steak, Chicken, Shrimp, or Vegetarian
Grilled Steak Chimichurri
Flank steak with red chili and fresh herb green chimichurri
Homestead Enchiladas
Homemade blue or white corn tortillas, with two choices of stuffing, our home made red or green enchilada sauce, seasoned creama, green onion, and cilantro
Street Taco Bar
Choose 2: Birria, Pastor, Pollo, Vegetarian, Carnitas, or Cuban Citrus Pork
Chorizo & havarti stuffed pork loin with candied bacon
Roasted red pepper cream
Grilled Mahi Mahi
With chili coconut coulis and pineapple, jicama, and black bean salsa
Mojo Pork Roast
Cuban citrus brined and marinated pork shoulder (available as a roast or pulled pork)
Chicken Roulade
stuffed with fresh green chilies, pork chorizo and Oaxaca cheese
Pasta based dishes are served with vegetable side, dinner salad, home made bread, and butter
Italian
Penne Siciliana
Penne tossed with our fresh herb Pomodoro, Parmesan, and sweet ricotta
Pasta Vegetali
Pasta quills with garlic cream, sun dried tomato, broccolini, fresh basil, parmigiano reggiano, and toasted pecan crumble
Braciole Rollatini
Scallopini of tender beef stuffed with fresh herbs, homemade bread crumb and fontina cheese served with a roasted tomato and garlic mousse finish
Chicken Giovanni
seared chicken breast in a Pepperoncini and fresh parsley cream served with penne pasta
Cacio e Pepe & Shrimp
Emulsified butter and Parmesan cream with shrimp, tarragon, and red chili flake
Triangoli Con Funghi
Home made porcini and shallot Triangoli (triangle ravioli) with asparagus and a parmesan cream finished with fresh basil and toasted pecans
Chicken Parmigiana
House breaded chicken breast scallopini with freshly grated parmesan finished with our house tomato basil Napoli, mozzarella and Italian seasoning
Eggplant Rollatini
Ricotta and mozzarella stuffed breaded eggplant filets with fresh herbs topped with red sauce and melted fresh mozzarella
Pollo Toscana
Chicken scaloppine with sun dried tomato garlic cream, fresh rosemary and basil
Shrimp Risotto
Arborio, orzo, fresh herbs, Parmesan, Mediterranean red shrimp, Pequin peppers
Italian Classics
Alfredo, puttanesca, classic penne pomodoro, or penne a la vodka
American Grill
Skillet steaks
Skillet seared and basted in butter with fresh garlic and herbs. (Center cut sirloin, Strip, or Tenderloin)
Grilled Chicken
Grilled chicken finished with a lemon herb olive oil
Prime Rib
Prime rib carved and served with our fresh horseradish cream and au jus
Guiness Glazed Chicken
Marinated chicken thighs grilled and finished with a honey Guinness glaze
Lemon Herb Salmon
Skillet salmon filet basted with lemon herb butter
Halibut
With a lemon butter emulsion with fresh dill and toasted pepper finish
Stuffed Meatloaf
Our cornbread stuffed smoked meatloaf with house tomato glaze
Roasted Hens
Whole Cornish chickens halved and roasted with fresh herbs
Grilled Pork Chops
Center cut bone in chops grilled with our fresh mushroom and herb gravy
Empanadas - Arizona
Sonoran Desert Sunrise
Filled with a mix of smoked mesquite chicken, roasted corn, black beans, and a touch of chipotle for some southwestern heat
Verde Valley Veggie
Packed with sautéed seasonal vegetables like bell peppers, zucchini, and mushrooms, along with a blend of local cheeses and fresh herbs
Sedona Red Rock Beef
A hearty filling of slow-cooked beef, marinated in a blend of red chiles and spices, inspired by the vibrant red rocks of Sedona
Tucson Tamale
Traditional tamales with an empanada twist—shredded pork, masa, and a mild green chili sauce
Grand Canyon Harvest
Braised short rib, roasted butternut squash, pecans, dried cranberries, and a touch of cinnamon
Prickly Pear Pecan Empanada
A mix of ground beef, sweet prickly pear cactus, local pecans, and a hint of spices
Chiles en Nogada Empanada
A classic Mexican dish filled with ground pork, poblano peppers, dried fruits, and served with a creamy walnut sauce
Navajo Blue Corn Empanada
Blue corn masa and flour crust filled with roasted lamb, Navajo beans, and a blend of traditional spices
Wild West Bison Empanada
Seasoned bison meat, roasted sweet potatoes, and a touch of smoky chipotle
Empanadas - South American
Argentinian Beef
A traditional favorite featuring seasoned ground beef, onions, olives, hard-boiled eggs, and warm spices
Spanish Chorizo
Smoky chorizo sausage, roasted red peppers, onions, and manchego cheese
Colombian Arepa
This shredded beef, black beans, and queso fresco, is reminiscent of Colombian arepas
Peruvian Lomo Saltado
Inspired by lomo saltado with marinated beef, sautéed onions, tomatoes, and a touch of soy sauce
Brazilian Coxinha
A Brazilian twist with shredded chicken, cream cheese, and a touch of green scallions, capturing the flavors of coxinha
Empanadas - South Western
Tex-Mex Chili Empanada
Infused with Tex-Mex flair! chili-seasoned ground beef, beans, melted cheddar, and a drizzle of tangy salsa
BBQ Pulled Pork Empanada
Tender pulled pork in a smoky barbecue sauce, complemented by slaw and pickles
Fajita Steak Empanada
Seasoned steak or chicken, sautéed bell peppers, onions, and a blend of Mexican spices
Southwest Brisket
Smoked brisket, adobo, roasted potato, garlic, roasted corn, queso fresco
Chicken Enchilada Empanada
Shredded chicken, red enchilada sauce, cheddar, cilantro, green onion
PASTY’S - Traditional
Cornish Classic
Staying true to tradition with a hearty filling of diced beef, potato, rutabaga (swede), and onion
Upper Peninsula
Influenced by Michigan's pasty culture featuring a blend of ground pork, beef, and vegetables, wrapped in a flaky crust
Corned Beef & Potato Leek
Guinness braised corned beef, roasted potatoes, sautéed leeks
Pot Pie - Turkey or Chicken
Roasted potatoes, fresh herbs, peas and carrots, gravy
Pasty’s - Arizona Regional
Southwest Pasty
Fire-roasted green chiles, seasoned ground beef, Roasted corn, cilantro and a blend of southwestern spices
Sonoran Desert Pasty
Mesquite-smoked turkey, sweet potatoes, black beans, and a hint of chipotle
Cactus BBQ
Tender cactus (nopalitos), smoked pulled pork or shredded beef, and a touch of melted cheddar cheese served with a cactus chipotle bbq sauce
Cold Hors D'Oeuvres
Watermelon With Goat Cheese
Fresh mint and Hiwa Kai black sea salt
Antipasto Kabobs
Fresh mozzarella with sun-dried tomatoes, a wedge of tender artichoke heart and an olive
Fruit & Cheese Skewers
Fresh pineapple, strawberry, red grapes and sharp cheddar cheese
Caprese Skewers
Tri color cherry sized tomatoes with olive oil & basil marinated fresh mozzarella
Island Shrimp Canapé
Island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapple
Cantaloupe & Prosciutto
Fresh cantaloupe & fresh mozzarella with basil and prosciutto
Cold Canapé Assortment
Whipped brie with toasted almonds and fruit chutney in a tart shell, island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapple, roast beef roulade with whipped horseradish mousse on a petit toast square, whipped seafood mousse with black olive
Bruschettas
Wildflower Honey Nut
With pecans, craisins, figs and a goat cheese spread
Parmigiana Prosciutto
With arugula, shaved Parmigiano reggiano and a fig balsamic reduction
Brie & Apple
With a fig jam spread
Strawberry & Chianti
With whipped Callebaut chocolate ricotta, sea salt, orange zest, fresh mint and a chianti reduction
Smoked Salmon
With grilled pineapple, tangerine, pickled red cabbage and mascarpone
Fresh Roma & EVOO
Fresh roma tomatoes and roasted garlic finished with imported olive oil and creamy ricotta
Caprese
Tri-color cherry tomatoes with fresh mozzarella, basil and imported olive oil finished with sweet balsamic reduction
Carpaccio e Olio
Thinly sliced raw beef marinated in lemon juice and olive oil served with baby Frisée, radicchio, dijon cream, pine nuts and a cabernet reduction
Hot Hors D'Oeuvres
Bacon Wrapped Dates
With creamy goat cheese wrapped in bacon
Sirloin & Gorgonzola
With arugula and gorgonzola cream
Beef Wellingtons
Aged tenderloin with mushroom duxelle wrapped in a French-style puff pastry served with house horseradish cream
Sirloin & Bacon
Choice sirloin seared & wrapped in bacon
Duck & Apricot
Tender duck meat, mixed with apricot preserves and distilled brandy in a phyllo beggar's purse
Mussels Rusciano
New Zealand green lip sauteed on the half shell with a garlic cream and fresh parsley
Mixed Mushroom Tarts
Mixed exotic mushrooms with fresh herbs and swiss cheese
Chicken Skewers
With choice of bourbon BBQ, honey habanero or teriyaki
Bacon Wrapped Scallops
With tarragon lemon butter
Meatball Sub Skewers
House meatballs, house gravy, BelGioioso provolone and Parmigiano reggiano on crusty Italian bread
BBQ Pork Skewer
Tender smoked pork in house BBQ sauce hand wrapped in bacon
Desserts
Cheese Cakes
Nutella with hazelnut, Salted caramel with chocolate ganache and fleur de sel, NY style with choice of fruit coulis, Pumpkin praline, Strawberry swirl, Cookies & cream, Lemon compote with rosemary caramel
Oreo Mousse Cake
With oreo crust and crumble finish
Carrot Cake
With cream cheese frosting
Classic Tiramisu
With light cocoa dusting
Limoncello Mascarpone
With white chocolate curls
Baked Treats
Chocolate stout cupcakes - Snickerdoodle cookies - Scones (currant/chocolate chip/creamsicle cranberry/blueberry lavender/matcha/maple bacon/cinnamon apple) - Chocolate chip cookies - Pink salt & caramel brownies
Summer Fruit Cobblers
Apricot, mango, blackberry, blueberry and pineapple. Served with Thrifty vanilla ice cream
Bite Sized Desserts
Truffles (35 pieces)
Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne
Assorted Mini Pastry (55 pieces)
5 pcs ea of Lemon Bars, Brownie, Mini Eclair and Mini Cannoli and 11-12 pcs ea of Cream Puffs, Pecan Squares and Cheesecake Domes
Assorted French Macarons (50pcs)
raspberry, chocolate, vanilla, pistachio, coffee and lemon
Coffee Petit Fours (60pcs)
Coffee liqueur, cappuccino, Irish crème and French vanilla, Hand decorated with drizzles, almonds, or pecans
Roasted Pumpkin Cannoli (40pcs)
With creamy sweet ricotta, gram crumble and callebaut chocolate drizzle
Assorted Mousse Cups (70pcs)
White chocolate, dark chocolate, raspberry and coffee mousses, each with a decorative design on top. Gluten Free
Mini Chocolate Cheesecake Assortment (60pcs)
Turtle, double chocolate and traditional New York cheesecakes all on a chocolate crust
Omelette Station Menu
(Choose 2 omelette recipes)Served with hot coffee, 100% orange juice, breakfast & breakfast potatoes
Farm Fresh
Egg, tomato, arugula, baby Bella mushroom, crumbled goat cheese and fresh spinach
Classic American
Egg, pork belly, cheddar cheese, mushroom, fresh tomato, flat leaf parsley, chives
Southwestern
Egg, spring onion, roasted poblano peppers, cilantro, tomato, cheddar cheese
Steak & Onion
Seared brunoise of tender steak, caramelized onion, shiitake mushroom topped with a gruyere cheese sauce and fresh parsley
House baked rolls, in house roasted meats
Hot Sandwiches
Mojo Pork Cubano
Fresh hoagie roll stuffed with citrus marinated braised pulled pork finished with melted Swiss cheese, deli pickles, and homemade delicatessen mustard. The chef’s favorite sandwich
The Italian Beef
Our homemade hoagie roll stuffed with our braised Italian herb marinated beef brisket sliced to order and dipped in pan jus served with sautéed bell pepper and onion
The Pilgrim
Our house soft and crispy hoagie roll stuffed with lemon-herb-marinated turkey breast roasted and hand cut to order topped with stuffing made of crumb from our homemade bread finished with a cranberry habenero pepper jam
The Turkey Club
Homemade hoagie roll toasted and stuffed with lemon herb marinated turkey breast roasted and hand cut to order topped with crispy smoked center cut bacon, Swiss cheese, avocado, deli pickles, tomato, field greens, homemade mayo and homemade delicatessen mustard
Philly
Home made rolls, choice of steak or chicken and classic or custom additions with house made deli mustard
Ruben
House roasted corned beef, sauerkraut, house 1000 island, Swiss, homemade rye bread
Portobello Burger
Roasted portobello, roasted red pepper, cilantro lime aioli, optional Gouda cheese
Backyard Burger
home ground brisket, home made brioche roll, fixings of choice
Cold Sandwiches
Paysan
Smoked Turkey, Brie & apple chutney
Mediterranean Sandwich
Hummus, grilled vegetables & halloumi cheese
Vegetarian
Roma tomato, spinach, Swiss and cheddar cheese, avocado, red onion, homemade mayo and deli mustard
Grill & Greens
Santa Fe Chicken
Char grilled chicken breast marinated in southwest spices sliced and garnished with spicy roasted corn-off-the-cob and diced hatch green chilies, grilled onions and bell peppers, diced tomato, and shredded cheddar cheese. Served with homemade Tequila lime dressing
Steak Florentine
Char grilled medium sirloin steak marinated in steakhouse spices and garnished with Applewood smoked bacon bits, roasted onions and mushrooms, diced tomato, and bleu cheese. Served on a bed of baby spinach with homemade blueberry basil balsamic vinaigrette
Pork n Berries
Char grilled pork loin marinated in fresh herbs sliced and garnished with fresh seasonal berries, char-grilled mushrooms, sun-dried tomatoes, candied pecans, and crumbled goat cheese. Served with homemade rosemary raspberry champagne vinaigrette
BBQ Turkey
Char grilled turkey breast marinated in BBQ spices sliced and garnished with grilled corn-off-the cob, currants, shredded grilled carrots, and shredded smoked Havarti cheese. Served with homemade chipotle BBQ Ranch dressing
Citrus Salmon Florentine
Char grilled Salmon filets brushed with lemon herb butter and garnished with English cucumber, grilled radishes, Orange slices, honey roasted almonds and sliced avocado. Served with homemade citrus avocado dressing
Chopped Cobb
Char grilled chicken breast marinated in fresh herbs diced with shredded romaine, roasted corn-off-the-cob, hardboiled egg, tomato, Applewood smoked bacon, Bleu cheese, and avocado. Served with homemade buttermilk herb ranch dressing
Extras
VEGETABLE KORMA SALAD
Cauliflower, peppers, squash, and fingerling potatoes with a yellow coconut curry over quinoa with toasted pecan crumble and coriander
LEMON SOLE FRANCESE
Seared lemon sole, citrus caper sauce, marinated grilled zucchini and fresh herb rice pilaf
CHICKEN TEQUILA SANDWICH
Marinated char grilled chicken thighs, tequila lime slaw, roasted jalapeño
Chicken Wings
Jumbo wings with homemade sauces and fixings
Buffalo Style
MILD: Seasoned and buttered MEDIUM: Franks red hot, butter, dijon, honey HOT: Franks, dijon, honey, habanero
Honey Garlic
Wildflower honey, roasted garlic, red chili, scallions
Whiskey BBQ
Housemade bourbon bbq sauce, cilantro, zesty cilantro lime sour cream sauce topping
Chicken Curry
Homemade fresh herb and spiced green curry finished with a cucumber mint yogurt sauce and cilantro garnish
Citrus Mojo
Mojo brine and spiced, fresh orange and lime juice, citrus dijon mayo sauce, spring onion garnish