Soul food - Creole
By: Chef Tiera Deja
Chicken
Fried Chicken
With a hot honey drizzle
Smothered Chicken
With my homemade gravy
Chicken & Dumplings
Roasted chicken thighs and legs with a dumplings in gravy
Chicken & Waffles
Fried chicken with our homemade belgian waffles
Pork
Smothered Pork
With caramelized onions, sautéed mushrooms, and gravy
Pork Cracklins
Served with choice of hot honey drizzle, brown sugar bourbon glaze, or green herb Chimichurri
Grilled Tenderloin
Lump Applewood coal-grilled tenderloin steaks served with the original Wesley Jones molasses and vinegar-based bbq sauce
Seafood
Blackened Catfish
With a mango and pineapple salsa
Crab Stuffed Salmon
With lemon herb butter
Shrimp & Grits
Mesquite grilled prawns and grits
Sides
Collard greens
With rainbow chard
Cabbage
With applewood bacon
Candied Carrots
With brown sugar and cinnamon
Fried Green Tomatoes
With a cilantro remoulade
Roasted Brussels
With maple syrup and toasted pecans
Southern Green Beans
With hickory smoked bacon
Cornbread
Choice of classic, honey, or jalapeño and cheddar
Corn Fritters