Senoran Street Enchiladas
- Green Chili Chicken: Roasted poblanos, garlic, with our house green or red sauce, cheddar, scallions, cilantro
- Corn Relish: Tomatoes, corn, black beans, and roasted jalapeño with red or green sauce, cheddar, scallions, cilantro finish
- Cilantro Lime Rice: Extra long grain basmati, fresh lime, butter, cilantro
- Black Beans: Stewed with fresh tomato, garlic, and pork bone stock
- Chips & Fresh Salsa: Restaurant style chips with our house made fresh salsa
19.00 per guest / Based on 100 guests
Fajita Parrillada
- Mesquite-Grilled Steak: Tender cuts seared over mesquite, brushed with garlic-lime butter
- Tequila-Marinated Chicken: Mesquite-grilled with fresh citrus, herbs, and a hint of jalapeño
- Fire-Roasted Roma Salsa: Charred Roma tomatoes, poblano peppers, jalapeño, garlic, and cilantro
- Fire-Roasted Poblano Avocado Crema: Creamy avocado with roasted poblano, red onion, lime, and diced tomato
- Fajita Vegetables: Mesquite-grilled onions and bell peppers
- Mexican Rice & Beans: Choice of red rice and refried or stewed beans
- Warm Tortillas: Locally made flour and corn tortillas
25.00 per guest / Based on 100 guests
Baja Taco Trio
- Beef: Choice of our house made Birria, Barbacoa, or Carne Asada
- Chicken: Choice of Pollo Asado, Tinga de Pollo, Achiote Chicken, or Honey-Chipotle Chicken
- Served With: Fresh limes, cotija cheese, salsa fresca, chips & salsa, red rice, and choice of stewed or refried beans
18.00 per guest / Based on 100 guests
Havana Mojo Plate
- Mojo Pork: Brined and citrus marinated mojo pork roast
- Mesquite Grilled Chicken: House southwest rub finished with a drizzle of mango habanero honey glaze
- Chipotle Cheddar Polenta: Garlic, cream, butter, smoked cheddar, chipotle puree, cilantro
- Grilled Zucchini: Mesquite grilled, finished with a cilantro lime butter
- Havana Slaw: Red and green cabbage, poblano peppers, cilantro, raisins, and a cilantro lime slaw sauce
20.00 per guest / Based on 100 guests
Tamale Traditionale
- Homemade Tamales: Mushroom & Epazote with Oaxaca, Red chili braised pork, and Achiote lime chicken
- Stewed Pinto Beans: Fresh tomatillo, pork bone, garlic, oregano, and lime
- Cilantro Poblano Pilaf: Butter, vegetable stock, roasted poblanos, and fresh cilantro
- Salsa Fresca: House fresh salsa with restaurant-style tortilla chips
21.00 per guest / Based on 100 guests
Mesquite Grill
- Mesquite Grilled Chicken: House southwest rub finished with a drizzle of mango habanero honey glaze
- Grilled Prawn Skewers: Mesquite-grilled chili dusted prawns, finished with a chive-lime mayo drizzle and fresh cilantro
- Jalapeño Creamed Corn: Garlic, cream, butter, diced bell pepper, cilantro, diced jalapeño
- Black Bean Relish: With tomato, corn, cumin, garlic and cilantro
- Tortillas Local: Locally made flour tortillas
21.00 per guest / Based on 100 guests