Casual Classics
Choose 1 entrée (9 oz) or 2 entrées (4.5 oz each). Includes 2 sides, 1 salad, and fresh bread. Price: $25-30/guest (based on 100).
Italian Cuisine
From our Italian executive chef.
Penne Siciliana
Pomodoro with fresh herbs, ricotta, and Parmigiano.
Shells al Forno
Ricotta, mozzarella, herb stuffed and baked with pomodoro and mozzarella.
Chicken Parmigiana
Crisp scallopini, Napoli sauce, mozzarella, Italian herbs.
Pollo Toscana
Sun-dried tomato & garlic cream, rosemary, basil.
Chicken Giovanni
Pepperoncini–parsley cream over penne.
Cacio e Pepe
Butter–Parmesan emulsion, tarragon, chili flake.
Rigatoni Bolognese
Slow-simmered ground-beef ragù, pecorino.
Meatballs al Forno
House beef meatballs, red sauce, mozzarella gratiné.
Baked Ziti
Pomodoro, ricotta, mozzarella, herbs.
Italian Classics
Alfredo • Puttanesca • Penne Pomodoro • Penne alla Vodka.
American Grill
Real coal. Real wood.
Chicken Cutlets
Herb-breaded scallopini, lemon butter.
Stuffed Meatloaf
Cornbread stuffed, house tomato glaze.
Salisbury Steak Melt
Griddled Salisbury steak over soft country bread, smothered with mushroom & onion gravy.
Roasted Hens
Half Cornish hens with fresh herbs & pan jus.
Grilled Pork Chops
Center-cut, with mushroom & herb gravy.
Guinness-Glazed Chicken
Char-grilled thighs, honey stout glaze.
Red Eye Ham
Smoked country ham with bourbon-maple red-eye gravy.
Turkey & Stuffing
Lemon-herb roasted turkey, classic dressing, gravy.
Chicken Pot Roast
Cubed white and dark meat with roasted potatoes, carrots and gravy.
Grilled Chicken Quarters
House spice mix, mesquite grilled, spicy honey finish.
Mex / Southwest
A chef born and raised in the Sonoran Desert.
Fajita Bar
Chicken or Shrimp; peppers, onions, fixings. Steak offered in higher tiers.
Street Taco Bar
Choose 2: Pollo, Pastor, Carnitas, Vegetarian, or Cuban Citrus Pork.
Homestead Enchiladas
Blue/white corn tortillas, choice of fillings, red or green sauce.
Mojo Pork Roast
Cuban citrus-marinated shoulder, sliced or pulled.
Mesquite Chicken
Pablano adobo marinated boneless, skinless thighs finished with a guajillo agave drizzle.
Mesquite Chili Verde
Grilled pork, pablanos, tomatillos then braised with garlic, onion, and herbs.
Southwest Pasta
Cavatappi, roasted corn & poblano cream, cotija.
Tex-Mex Chili
Seasoned ground beef, beans, cheddar, scallion.
Flame Roasted Rellenos
Grilled poblanos with rice, beans, tomatillo cream, and cotija
Cilantro-Lime Chicken
Grilled thighs with citrus herb finish.
BBQ Smokery
From our former Bone Shop smokehouse.
Smokey Chicken Sticks
Jumbo drumsticks, Jack-Applewood smoke, bourbon-apple honey butter.
Apricot-Habanero BBQ Chicken
Oakwood grilled boneless thighs finished with an apricot-habanero BBQ glaze..
BBQ Bowls: Chicken & Mac
Smoked chicken, portobello, apples, house mac, bacon crumble.
BBQ Pork Skewers
Tender smoked pork, onion, peppers, rum bbq sauce glaze.
Turkey BBQ
Smoked turkey breasts with choice of sauce.
Pulled Pork Sandwiches
House rub, soft rolls, pickles, onions, sauces.
Apple Pork Sliders
Pulled pork, bourbon-apple honey butter, smoked apples, gouda sauce.
BBQ Chili
Smoked meats & beans, peppers, scallion, cheddar.
Smoked Portobellos
House rub, roasted peppers, jalapeño-lime aioli, cheddar.
Backyard Sausage Links
Grilled or smoked sausages with peppers & onions.
Creole / Soul Food
From our very own Chef Tiera Déjà.
Fried Chicken
Crispy, with hot-honey drizzle.
Smothered Chicken
House gravy, caramelized onion.
Chicken & Dumplings
Roasted thigh meat, tender dumplings.
Smothered Pork
Onions, sautéed mushrooms, rich gravy.
Pork Cracklins
Hot honey, bourbon-brown sugar, or green-herb chimichurri.
Creole Meatballs
Ground beef & pork, spicy tomato gravy.
Chicken & Waffles
Fried chicken with homemade Belgian waffles.
Red Beans & Rice
Smoked sausage, holy trinity, scallion.
Southern Meatloaf
Glaze, onions, peppers — Sunday classic.
BBQ Turkey Tips
Charred & sauced, scallion garnish.
Around The World
Approachable global classics.
French Coq au Riesling
Braised chicken with white wine, cream & mushrooms.
German Jägerschnitzel
Breaded pork cutlet with mushroom gravy.
Greek Chicken Souvlaki
Skewers with tzatziki & grilled vegetables.
Irish Beef & Guinness Stew
Root vegetables, slow-simmered beef.
Canadian Poutine
Roasted red potato wedges topped with cheese curds & rich brown gravy.
Hawaiian BBQ Huli Huli Chicken
Marinated and grilled with pineapple-soy glaze.
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