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Signature Selections

Choose 1 entrée (9 oz) or 2 entrées (4.5 oz each). Includes 2 sides, 1 salad, and fresh bread. Price: $35-40/guest (based on 100).

IT

Italian Cuisine

From our Italian executive chef.

Chicken Parmigiana

Breaded chicken scaloppini, pomodoro, mozzarella, parmesan.

Beef Braciole Rollatini

Beef rolled with herbs, breadcrumbs & fontina, roasted tomato–garlic finish.

Lasagna al Forno

Layers of pasta, beef & pork ragù, ricotta, mozzarella, parmesan.

Pasta Vetetali

Sun dried tomato, brocoli, cream, toasted pecan, fresh basil, parmesan.

Chicken Marsala

Scaloppini with imported Marsala wine, mushrooms, fresh herbs.

Eggplant Rollatini

Breaded eggplant, ricotta & mozzarella, fresh herbs, tomato sauce.

Italian-Style Top Round Roast

Herb-marinated roast beef with garlic & red wine jus.

Meatballs al Pomodoro

House-made beef & pork, slow-simmered in pomodoro with herbs.

Salads

Caesar · Garden · Strawberry & Pecan.

Sides

Garlic & herb roasted cauliflower · Grilled zucchini & eggplant · Garlic & parmesan mashed potatoes · Roasted/steamed vegetable medley.

Breads

Garlic herb baguettes · Focaccia (classic or rosemary-garlic) · Classic dinner rolls.

AG

American Grill

Real coal. Real wood.

Iron Skillet Steaks

Butter-basted strip loin seared in cast iron with garlic and fresh herbs.

Classic Carvery Roast

Slow-roasted beef top round carved to order, served with horseradish cream and au jus.

Stuffed Meatloaf

Cornbread-stuffed, smoked meatloaf finished with house tomato glaze.

Mesquite Grilled Chicken

Finished with a honey bourbon glaze.

Guinness Glazed Chicken

Marinated and mesquite grilled, finished with a honey-Guinness glaze.

Cornish Roasted Hens

Halved and roasted with fresh herbs.

Mesquite Grilled Mahi-Mahi

Finished with garlic and fresh herb compound butter.

Grilled Pork Chops

Bone-in chops with mushroom and herb gravy.

Cornish Classic Pasty

Traditional filling of beef, potato, rutabaga, and onion in a flaky crust.

BBQ Turkey

Char-grilled turkey breast with grilled corn, carrots, smoked Havarti, and chipotle BBQ ranch.

Salads

House Garden · Classic Caesar · Strawberry & Pecan · Chopped Cobb.

Sides

Roasted seasonal vegetables · Grilled veggie medley · Roasted garlic mashed potatoes · Parmesan potatoes (scalloped or mashed) · Country style mashed potatoes · Shingled potatoes with rosemary & garlic · Roasted cauliflower mash · Balsamic Brussels sprouts · Sweet corn (butter, elotes, or jalapeño creamed) · Rice pilaf (herb, cilantro-lime, or Caribbean spice).

Breads

Classic dinner rolls · Buttermilk biscuits (cheddar & chive or honey butter) · Garlic & rosemary breadsticks.

MX

Southwestern Menu

A chef born and raised in the Sonoran Desert.

Fajitas Bar

Marinated grilled steak, chicken, shrimp, or vegetarian with peppers & onions.

Street Taco Bar

Choice of birria, pastor, pollo, vegetarian, carnitas, or Cuban citrus pork.

Homestead Enchiladas

House tortillas with choice of filling, red or green enchilada sauce, crema & cilantro.

Grilled Steak Chimichurri

Flank steak with red chili & fresh herb chimichurri.

Mojo Pork Roast

Cuban citrus–brined pork shoulder, roasted or pulled.

Chicken Roulade

Stuffed with green chilies, pork chorizo & Oaxaca cheese.

Chorizo & Havarti Pork Loin

Candied bacon, roasted red pepper cream.

Grilled Mahi Mahi

Mesquite grilled, finished with pineapple, jicama & black bean salsa.

Mesquite Grilled Chicken

Finished with a guajillo-dusted honey glaze.

Sonoran Desert Empanada

Smoked mesquite chicken, roasted corn, black beans & mesquite grilled poblano peppers with chipotle.

Salads

Southwest Chopped · Cilantro Lime Slaw · Santa Fe Greens · Avocado Ranch Salad.

Sides

Frijoles charros · Green chili & bacon refried beans · Arroz rojo (red rice) · Cilantro lime rice · Roasted seasonal vegetables (cumin & lime).

Tortillas

Flour & corn tortillas (house-made).

BBQ

BBQ Smokery

From our former Bone Shop smokehouse.

Bourbon Smoked Brisket

Jack Daniel’s barrelwood smoked brisket.

Pulled Pork

Slow-smoked pulled pork shoulder.

St. Louis Ribs

Smoked ribs finished with a barbecue sauce glaze.

Smoked Chicken Legs

Finished with bourbon apple honey butter.

Mesquite Grilled Chicken Thighs

Brushed with a barbecue sauce glaze.

Smoked Turkey

Finished with cranberry barbecue sauce.

Meatloaf

House meatloaf finished with a barbecue sauce glaze.

Brisket Mac & Cheese

Three-cheese mac with smoked brisket, flame-roasted poblano & jalapeño, green onions, and fresh cilantro.

Pork Belly Bites

Glazed with a smoky bourbon glaze.

Mesquite Smoked Salmon

Finished with prickly pear barbecue sauce.

Sides

Coleslaw · Baked beans with smoked pork · Roasted garlic & cheddar mashed potatoes · Mustard fingerling potato salad with celery, fresh parsley & lemon zest · Mesquite grilled corn on the cob with garlic & paprika butter.

Barbecue Sauces & Mops

House Classic Barbecue · Honey Bourbon Barbecue · Antebellum Molasses Barbecue · Prickly Pear with Agave Barbecue · Fresh Cranberry Barbecue · Chipotle Barbecue with Cumin · Carolina Reaper Barbecue · Spicy Apple Cider Mop with Molasses · Garlic Herb Mop with Liquid Hickory.

 

SE

Soul Food / Creole

From our very own Chef Tiera Déjà.

Fried Chicken

Crispy golden chicken with a hot honey drizzle.

Smothered Chicken

Chicken topped with rich homemade gravy.

Chicken & Dumplings

Roasted chicken thighs and legs with fluffy dumplings in gravy.

Chicken & Waffles

Crispy fried chicken with homemade Belgian waffles.

Smothered Pork

With caramelized onions, sautéed mushrooms, and gravy.

Pork Cracklins

Choice of hot honey drizzle, bourbon glaze, or herb chimichurri.

Grilled Pork Tenderloin

Lump Applewood coal-grilled, finished with Wesley Jones’ molasses-vinegar BBQ sauce.

Blackened Catfish

With fresh mango and pineapple salsa.

Shrimp & Grits

Mesquite-grilled prawns over creamy grits.

Southern Mac & Cheese

Baked with sharp cheddar, cream, and a buttery crumb crust.

Sides

Collard greens with rainbow chard · Southern green beans with hickory smoked bacon · Fried green tomatoes with cilantro remoulade · Candied carrots with brown sugar & cinnamon · Cabbage with applewood bacon · Corn fritters.

Breads

Cornbread (Classic, Honey, or Jalapeño & Cheddar) · Buttermilk biscuits.

 

ATW

Around The World

Approachable global classics.

French Beef Bourguignon

Red wine braised beef with pearl onions & mushrooms.

Spanish Paella Valenciana

Saffron rice with chicken, shellfish & chorizo.

Greek Lamb Souvlaki

Skewers with tzatziki & grilled vegetables.

Braised Lamb Shepherd’s Pie

Slow-braised lamb, root veggies, golden potato crust.

Moroccan Chicken Tagine

Apricots, almonds, saffron broth.

Hawaiian Kalua Pork

Slow-roasted, tender pork with sea salt & banana leaf essence.

Salads

Consult with the chef for custom-created salads designed to pair with each regional dish.

Sides — Starches & Grains

Hawaiian Macaroni Salad (lime & cilantro) · Classic Rice Pilafs (herb, saffron, Mediterranean) · Garlic Mashed Potatoes · Potato Variations (scalloped au gratin · rosemary roasted fingerlings · parsley new potatoes) · Legume & Grain Options (couscous · lentils with herbs · chickpea ragout) · Corn Variations (fire-roasted · polenta cakes · sweet corn pudding).

Sides — Vegetables

Vegetable Roasts (seasonal market veg) · Mediterranean zucchini/eggplant · Balsamic Brussels sprouts.

Request a Quote

Signature Selections

All quote request forms answered same day. For quick questions, text or call us at 480-420-0007