Italian Catering
Custom and classic Italian dishes, by an authentically Italian Chef. For a menu full of classics, follow us here
Sicilia a Toscana
- Penne Siciliana: Our house tomato basil pomodoro with fresh herbs, creamy ricotta, and parmigiana
- Tuscan Chicken: Sun‑dried tomato cream, garlic, basil, rosemary
- Roasted Vegetables: Zucchini, baby carrot, squash, eggplant with olive oil, garlic, and fresh herbs
- House Garden Greens: Romaine, red cabbage, carrot, cucumber, cherry tomato, red onion served with our award‑winning creamy Italian & basil balsamic vinaigrette
- Homemade Focaccia Bread: Classic, or our fresh rosemary and garlic
17.00 per guest / Based on 100 guests
Melanzane e Manzo
- Italian Beef: Fall apart tender herb and garlic braised beef with our house gravy
- Eggplant Rollatini: Ricotta and mozzarella stuffed eggplant with our tomato basil pomodoro
- Zucchini Batonnet: Zucchini wedges tossed with fresh herbs, olive oil, and garlic
- House Caesar: Romaine tossed with parmigiana, and our house croutons and dressing
- Homemade Focaccia Bread: Classic, or our fresh rosemary and garlic
25.00 per guest / Based on 100 guests
ITALIAN PORK
- Porchetta: Slow-roasted seasoned pork loin with garlic, rosemary, fennel, and herbs, sliced and served with pan jus
- Herb-Roasted Potatoes: Golden potatoes with olive oil, garlic, and fresh rosemary
- Seasonal Vegetables: Zucchini, squash, carrots, and peppers roasted with olive oil and Italian herbs
- Caesar Salad: Romaine, shaved parmesan, croutons, and house Caesar dressing
- Homemade Focaccia Bread: Classic, or rosemary and garlic
17.00 per guest / Based on 100 guests
Cucina di Nonna
- Lasagna Formaggio Bolognese: Three cheese, bolognese, béchamel
- Penne Pomodoro: Fresh pomodoro, penne pasta, parmigiana, fresh basil
- Steamed Vegetable Medley: Broccoli, carrot, cauliflower, garlic, herbs, butter
- House Garden Salad: Romaine, red cabbage, cherry tomatoes, carrot, cucumber, red onion and our house zesty Italian dressing
- Garlic Baguettes: House baguettes, olive oil, fresh garlic, parsley
19.00 per guest / Based on 100 guests
Salmone al Pesto
- Oakwood Grilled Salmon: With fresh lemon and herb finish
- Pesto Spirali: Spirali quills, toasted pecans, fresh parsley, olive oil and parmigiano
- Cauliflower Mash: Oakwood smoked cauliflower, sun dried tomato, roasted garlic, capers, parsley
- Citrus Fennel Slaw: With fresh oranges, pistachios and a honey lemon vinaigrette
- Red Chili & Honey Rolls: Served with our whipped lemon and parsley butter
21.00 per guest / Based on 100 guests
Dalla Cucina
- Chicken Giovanni: Seared chicken with our pepperoncini cream sauce and fresh parsley tossed with penne pasta
- Mushroom Trifolati: Pasta quills, sautéed mushrooms, parsley, garlic, white wine
- House Chopped Salad: Romaine, radicchio, salami, parmigiana, chickpeas, pepperoncini peppers, red wine vinaigrette
- Artisan Italian Bread: Served with sweet butter singles
17.00 per guest / Based on 100 guests
LINGUINE DEL MARINAIO
- Linguine & Mussels: New Zealand green lip on the half shell with fettuccini, cream, garlic, parsley
- Pane Aperto: Toasted Italian bread, olive and tomato relish, fresh basil, oregano and peppercorn
- Grilled Zucchini: Caramelized fennel, orange zest, fresh garlic, and parsley
- Citrus Field Greens: With frisée, arugula, dandelion, pecans, shallots, Gorgonzola, citrus frond vinaigrette
- Steamed Artichoke: With pequin chili and parmesan parsley pesto
29.00 per guest / Based on 100 guests
Grigliata Italiana
- Bistecca di Strip Loin: Mesquite-grilled, brushed with rosemary, garlic, and sea salt
- Pollo al Limone: Lemon-garlic marinated chicken thighs, charred over mesquite
- Rosemary Roasted Potatoes: Crispy outside, fluffy inside
- Grilled Seasonal Vegetables: Zucchini, eggplant, and sweet peppers, brushed with garlic oil
- Insalata Mista: Fresh Italian greens with red wine vinaigrette
- Fresh Ciabatta Bread: With herbed olive oil for dipping
29.00 per guest / Based on 100 guests