Italian Catering dinners
Pasta & Chicken
Penne Siciliana: Our house tomato basil pomodoro with fresh herbs, creamy ricotta, and parmigiana Tuscan Chicken: Sun-dried tomato cream, garlic, basil, rosemary Roasted Vegetables: Zucchini, baby carrot, Squash, Eggplant with Olive oil, garlic, and fresh herbs, House Garden Greens: Romaine, red cabbage, carrot, cucumber, cherry tomato, red onion served with our awarded wining Creamy Italian & basil balsamic vinaigrette Homemade Focaccia Bread: Classic, or our fresh rosemary and garlic
17.00 per guest/Based on 100 guests
Beef & Eggplant Rollatini
Italian Beef: Fall apart tender herb and garlic braised beef with our house gravy Eggplant Rollatini: Ricotta and mozzarella stuffed eggplant with our tomato basil pomodoro Zucchini Batonnets: Zucchini wedges tossed with fresh herbs, olive oil, and garlic House Caesar: Romaine tossed with parmigiana, and our house croutons and dressing Homemade Focaccia Bread: Classic, or our fresh rosemary and garlic
25.00 per guest/Based on 100 guests
Braised Pork & Pasta
Flame roasted pork shoulder with tomato Demi-glace : Fresh herbs, garlic, fresh tomatoes Penne Verdure: Sun-dried tomato, broccoli, cream, toasted pecans, fresh basil, parmigiana Steamed Vegetable Medley: Broccoli, carrot, cauliflower, garlic, herbs, butter Caprese Salad: Romaine, red cabbage, cherry tomatoes, mozzarella, balsamic vinaigrette Garlic Baguettes: House baguettes, olive oil, fresh garlic, parsley
19.00 per guest/Based on 100 guests
Italian Comfort
Lasagna Formaggio Bolognese: Three cheese, bolognese, béchamel Penne Pomodoro: Fresh pomodoro, penne pasta, parmigiana, fresh basil.
Steamed Vegetable Medley: Broccoli, carrot, cauliflower, garlic, herbs, butter
House Garden Salad: Romaine, red cabbage, cherry tomatoes, carrot, cucumber, red onion and our house zesty Italian dressing
Garlic Baguettes: House baguettes, olive oil, fresh garlic, parsley
19.00 per guest/Based on 100 guests
Chef’s Special
Chicken Giovanni: Seared chicken with our pepperoncini cream sauce and fresh parsley tossed with penne pasta Mushroom Trifolati: Pasta quills, sautéed mushrooms, parsley, garlic, white wine House Chopped Salad: Romaine, radicchio, salami, parmigiana, chickpeas, pepperoncini peppers, red wine vinaigrette
Artisan Italian Bread: Served with sweet butter singles
17.00 per guest/Based on 100 guests
Salmon & Pesto Pasta
Oakwood grilled salmon: With fresh lemon and herb finish Pesto Spirali: Spirali quills, toasted pecans, fresh parsley, olive oil and parmigano Cauliflower Mash: Oakwood smoked cauliflower, sun dried tomato, roasted garlic, capers, parsley Citrus Fennel Slaw: With fresh oranges pistachios and a honey lemon vinaigrette
Red Chili & Honey Rolls: Served with our whipped lemon and parsley butter
21.00 per guest/Based on 100 guests
Linguine del Marinaio
Linguine & Mussels : New Zealand green lip on the half shell with fettuccini, cream, garlic, parsley Pane Aperto: Toasted Italian bread, olive and tomato relish, fresh basil, oregano and peppercorn Grilled Zucchini: Caramelized fennel, orange zest, fresh garlic, and parsley Citrus Field Greens: With frisée, arugula, dandelion, pecans, shallots, Gorgonzola, citrus frond vinaigrette
Steamed Artichoke: With pequin chili and parmesan parsley pesto
29.00 per guest/Based on 100 guests