Build Your Menu
Pick a price level, then select entrées, sides & bread. Custom mixes across levels are welcome—we’ll quote combinations like a premium steak alongside a pasta or chicken entrée during your consultation.
Casual Classics
$25–$30 / Based on 100 guests
Choose 1 entrée (9 oz) or 2 entrées (4.5 oz each), plus 2 sides, 1 salad, and fresh bread.
Comfort-forward crowd-pleasers and best-value picks. Familiar flavors dialed in to feed a lot of people really well.
Open houses, school banquets, casual weddings, and budget-savvy corporate lunches.
Signature Selections
$35–$40 / Based on 100 guests
Choose 1 entrée (9 oz) or 2 entrées (4.5 oz each), plus 2 sides, 1 salad, and fresh bread.
Chef-driven upgrades and balanced variety—elevated classics, brighter sauces, and a little extra polish for plated or buffet service.
Weddings, fundraisers, milestone birthdays, and brand events that want elevated flavor without going full premium.
Harvest Reserve
$45–$65 / Based on 100 guests
Choose 1 entrée (9 oz) or 2 entrées (4.5 oz each), plus 2 sides, 1 salad, and fresh bread.
Live-fire flavor and premium cuts—beef & seafood options, carve-to-order moments, and that “wow” factor from the grill.
VIP receptions, headline galas, executive offsites, and celebrations where the menu is the main event.
